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K O S H E R D I N I N G
Gourmet dining in elegant style -
strictly Glatt Kosher
You will enjoy the finest & most delicious cuisine of uncompromising
quality and strict kashrut standards always in grand surroundings.
Exquisite Glatt kosher culinary cuisine will be prepared on board daily by
world renown chef Ariel Porat, Executive Chef of the famous 5 star Dan
Accadia Hotel in Herzliya, Israel.
The Kitchen will be under the supervision of Rabbi Shmuel (Stewart)
Weiss who has been serving as Rabbinic Director and Rav HaMachshir of
Kosher cruises around the world since 1995. Rabbi Weiss is a musmach of the
Bet Midrash L'Torah (Skokie Yeshiva) of Chicago, is certified in hashgacha
by the Rabbanut of Israel and is a member of the Rabbinical Council of
America and the Chicago Rabbinical Council.
Our group will dine in our own designated area of the ships elegant
dining room.
Your additional spiritual needs have also all been catered for, including stimulating Jewish entertainment and lectures, daily
Minyanim, Shiurim and on-board
rabanim to assist wherever needed.
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